Pigs Under a Blanket | Kayem
Indulge in Pigs Under a Blanket: Bacon, franks, and Gruyere wrapped in puff pastry. Perfect for brunch! Try it with a fried egg on top.
Ingredients
- 8 Sliced Kayem Double Smoked Small Batch Bacon (Cooked On Baking Sheet)
- 4 Kayem Old Type Franks, Boiled
- 1 Package Frozen Puff Pastry
- 1/4 Cup All Purpose Flour
- 3/4 Cup Gruyere Cheese, Freshly Grated
- 8 Asparagus Spears Trimmed And Blanched
- 1 Egg
- 2 Tbsp Heavy Cream
- 1 1/2 Tbsp Everything Bagel Seasoning
More Like This
Pigs in a Blanket with Bacon - Coolinarco.com
coolinarco.com
Pigs in a Blanket
sodelicious.recipes
Pigs in Blankets - Recipe Videos
recipevideos.eu
Pigs in a Blanket | Puff Pastry Appetizer | EatWheat
eatwheat.org
Breakfast Pigs in a Blanket - Home Recipe Guide
homerecipeguide.com
Air Fryer Pigs in Blankets | AirFryerUK
airfryeruk.theclubb.co
Puff Pastry Pigs in a Blanket Recipe | Samsung Food App
app.samsungfood.com
Pigs in a Blanket - Once Upon a Chef
onceuponachef.com