Steamed Artichokes with Salsa Verde – Sarah Wragge Wellness
Serves 4Prep time 10 minutesCook time 45 minutesArtichoke Ingredients:4 large globe artichokes 1 lemon Instructions: Take the first layer of hard artichoke leaves off of the outside. Cut off the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarahwragge.com.
Ingredients
- 4 large globe artichokes
- 1 lemon
- 2 bunches of Italian parsley (stems off)
- 1 tablespoon of capers
- 2 anchovy filets
- 3 dill pickles
- 1 hard-boiled egg (about 8 minutes)
- 2 tablespoons of apple cider vinegar
- 1 small garlic clove
- 1/2 cup of fantastic extra virgin olive oil
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