Artichokes Steamed with Lemon and Garlic
www.litchfieldfarmersmarket.org
Recipe by Anna Gill Serves: 4 4 globe artichokes, leaves tightly closed 1 large lemon, quartered 2 large clove garlic, peeled and crushed Salt Juice of an addit
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Cooking tools:
- Bread knife
- Kitchen shears
- Pot
- Steamer basket
- Stove
- Saucepan
- Ramekin
- Mixing bowl
- Fine-mesh sieve
Ingredients
- 4 globe artichokes, leaves tightly closed
- 1 large lemon, quartered
- 2 large clove garlic, peeled and crushed
- Salt
- Juice of an additional large lemon
- ½ stick butter
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