Tomato Salad with Basil, Mozzarella and Anchovies
Make a tomato salad with basil and mozzarella, a simple yet elegant dish that captures the essence of summer with its fresh and bold flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 1 kg best-quality mixed green and red tomatoes, coarsely chopped or sliced
- 2 mozzarella (about 250gm each), preferably buffalo milk, torn
- Extra-virgin olive oil, for drizzling
- Large handful of basil leaves, to serve
- Splash of red wine vinegar, to serve
- Good-quality anchovy fillets (such as Ortiz), torn, and crusty bread, to serve
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