Tomato and mozzarella salad
A tomato salad is always a good choice and is best made with ripe and juicy tomatoes. They don't need much extra, this tomato and mozzarella is so simple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 kilo tomatoes
- 1 shallot
- 1 ball of mozzarella
- a handful of fresh basil
- few sprigs of fresh parsley
- about 40 ml balsamic vinegar or syrup
- splash of olive oil (good quality)
- coarse sea salt to taste
- pepper to taste
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