Shaved Fennel and Radish Salad - Edible Santa Barbara and Wine Country

Name: Shaved Fennel and Radish Salad - Edible Santa Barbara and Wine Country
Ingredients: 4 medium fennel bulbs (very thinly sliced, lengthwise, on a mandoline if possible); 10 radishes (ends trimmed then thinly sliced); 4 ounces feta (crumbled); 2 tablespoons dill (finely chopped); Salt and pepper; 1/4 cup olive oil; Zest and juice of 1 lemon; 2 teaspoons white wine vinegar (or champagne vinegar)

ediblesantabarbara.com

This is a simple yet very elegant, crisp and refreshing salad. It pairs well with grilled or roasted fish and is quick and easy to prepare.

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Ingredients

4 medium fennel bulbs (very thinly sliced, lengthwise, on a mandoline if possible)
10 radishes (ends trimmed then thinly sliced)
4 ounces feta (crumbled)
2 tablespoons dill (finely chopped)
Salt and pepper
1/4 cup olive oil
Zest and juice of 1 lemon
2 teaspoons white wine vinegar (or champagne vinegar)