Shaved fennel & radish salad with pickled peaches recipe | Good Food

Ingredients

• 50g whole skin-on almonds
• 1 tsp fennel seeds
• 2 tsp rapeseed oil
• ½ tsp smoked paprika
• 2 fennel bulbs
• 1 lemon juiced
• 4 radishes very finely sliced (preferably on a mandoline) and plunged into iced water
• 20g lancashire cheese thinly shaved using a vegetable peeler
• handful of basil
• handful of mint leaves
• 2 tbsp olive oil
• 2 ripe peaches (flat or doughnut peaches work well), stoned and cut into thick slices
• 50g caster sugar
• 100ml white wine or rice vinegar
• 1 star anise