Chickpea and potato cream soup
Let's find out how to prepare a perfect chickpea and potato cream soup, ideal to serve with croutons and a drizzle of raw oil. When the cold is felt,
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Cooking tools:
- Immersion blender
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring spoon
- Fork
- Butcher's twine
- Stove
Ingredients
- potatoes
- oil
- garlic clove
- rosemary
- water
- a generous teaspoon of coarse salt
- chickpeas
- raw oil
- croutons
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