1-Hour Hot Dog Buns, Homemade Hot Dog Buns

Name: 1-Hour Hot Dog Buns, Homemade Hot Dog Buns
Ingredients: 2 1/2 cups all purpose flour (Aerate Flour Before Measuring - See How ); 2 teaspoons (1 packet / 7g) instant yeast (or active dry yeast); 2 Tablespoons sugar; 1 teaspoon salt; 1 cup milk (reduced fat or whole milk), heated to 120-130° F for instant yeast (or 110-120°F for active dry); 2 Tablespoons vegetable oil; 1 egg; about 1/4 cup additional flour; 1 beaten egg for egg wash

www.jennycancook.com

Anyone can make homemade hot dog buns in one hour with this easy one-rise recipe for soft, fresh buns. You'll never want store bought buns again.

Keywords

hot dog buns
homemade
hotdogs
hotdog buns
easy hot dog buns
best recipe hot dog buns
quick easy hot dog buns
one hour hot dog buns
1-hour hot dog buns
easiest hot dog buns
homemade hot dog buns
jenny can cook
jenny jones
how to make hot dog buns
make your own hot dog buns
hot dog rolls
homemade hotdogs
hotdog rolls
easy hot dog rolls
best recipe hot dog rolls

View full recipe on www.jennycancook.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jennycancook.com.

Share this recipe:

Cooking tools:

Stand mixer
Instant-read thermometer
Mixing bowl
Measuring cup
Measuring spoon
Saucepan
Microwave
Whisk
Fork
Baking sheet
Parchment paper
Kitchen towel
Pastry brush
Oven
Stove

Ingredients

2 1/2 cups all purpose flour (Aerate Flour Before Measuring - See How )
2 teaspoons (1 packet / 7g) instant yeast (or active dry yeast)
2 Tablespoons sugar
1 teaspoon salt
1 cup milk (reduced fat or whole milk), heated to 120-130° F for instant yeast (or 110-120°F for active dry)
2 Tablespoons vegetable oil
1 egg
about 1/4 cup additional flour
1 beaten egg for egg wash