Chicken Sausage Breakfast Scramble | Easy Egg Recipes | New England Dairy

Ingredients

• Coat a nonstick skillet with nonstick spray; heat over medium.
• Add the sausage, onion, red pepper, and sweet potato and cook, covered, stirring often, until vegetables are tender (test a chunk of sweet potato to be sure).
• Meanwhile, beat eggs with 2 tablespoons milk in a small bowl until blended.
• When the vegetables are tender, transfer them to a plate. Return the skillet to the burner, add the egg mixture and cook, stirring often, until eggs are softly scrambled.
• Off heat, stir in spinach, reserved sausage mixture, salt, and pepper. Serve immediately with a toasted English muffin half, and side of blueberries.