Stir-Fried Chicken with Tofu and Mixed Vegetables Recipe

Name: Stir-Fried Chicken with Tofu and Mixed Vegetables Recipe
Ingredients: 3 tablespoons light soy sauce; 1 teaspoon white sugar; 1 tablespoon cornstarch; 3 tablespoons Chinese rice wine; 1 medium green onion, diced; 2 skinless, boneless chicken breast halves - cut into bite-size pieces; 3 cloves garlic, chopped; 1 yellow onion, thinly sliced; 2 green bell peppers, thinly sliced; 1 (12 ounce) package firm tofu, drained and cubed; 1/2 cup water; 2 tablespoons oyster sauce; 1 1/2 tablespoons chili paste with garlic

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Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles.

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