Cookwith - Chinese Chicken Stir-Fry with Vegetables

Ingredients

• 200g boneless skinless chicken breast, sliced thinly
• 2 tbsp cornstarch
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp Shaoxing wine (or dry sherry)
• 1 tsp sugar
• 1/2 tsp sesame oil
• 2 cloves garlic, minced
• 1-inch piece ginger, minced
• 1 red bell pepper, sliced
• 1 small carrot, sliced
• 1 small onion, sliced
• 2 green onions, cut into 1-inch pieces
• 2 tbsp vegetable oil
• 200g cooked jasmine rice (about 1 cup raw)
• Fresh cilantro or sesame seeds for garnish (optional)