Fried tuna in a gingerbread crust

Fried tuna in a gingerbread crust

latonnellehotel.com

Reduce the gingerbread in fine breadcrumbs. Brush both sides of the tuna with mustard, then pass in the breadcrumbs of gingerbread.

View full recipe on latonnellehotel.com

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Cooking tools:

  • Food processor
  • Pastry brush
  • Nonstick skillet
  • Stove
  • Spatula
  • Pepper mill
  • Plate

Ingredients

  • 125 g red tuna steak
  • ½ slice of gingerbread (10 g)
  • Salt pepper
  • 1 C.C. mustard + mustard seed

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