Roasted tuna with bacon
Make a marinade with the juice of an orange and soy.Add fresh herbs. Place the tuna tuna with the bacon bard to marinate for 20 minutes in the refrigerator.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latonnellehotel.com.
Cooking tools:
- Fine-mesh sieve
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Refrigerator
- Measuring cup
- Tongs
- Spoon
- Plate
Ingredients
- 4 tuna patches
- 5 tuna patches
- 2 tablespoons of soy
- 4 oranges
- 150 g bacon bard
- 8 slices of dry and peppered breast
- Sichuan pepper
- 200 g rocket
- 80 g of butter
- Arugula salad
- Camargue salt flower
- Balsamic vinegar
- Fresh herbs (savory, marjoram, thyme)
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