Fried tuna in a gingerbread crust - La Tonnelle Hotel
Fried tuna in a gingerbread crust
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latonnellehotel.com.
Ingredients
- 125 g red tuna steak
- ½ slice of gingerbread (10 g)
- Salt pepper
- 1 C.C. mustard + mustard seed
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