KOBE BEEF BRISKET
Get your BBQ Shoes on because it’s Beef Brisket at the Pit.
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Cooking tools:
- Smoker
- Aluminum foil
- Instant-read thermometer
- Carving knife
- Carving board
- Measuring cup
Ingredients
- Beef Brisket – 15 lbs. (We used American Kobe Beef Brisket from Snake River Farms)
- SPG – to taste
- Beer
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