Light Vegetarian Puff Pastry Pizza - What Dad Cooked

Name: Light Vegetarian Puff Pastry Pizza - What Dad Cooked
Ingredients: 500g ready-made all-butter puff pastry; Flour for rolling pastry; 40 oven dried and roasted cherry tomatoes. See tip. Or 20 fresh cherry tomatoes.; 1 large red onion; 1 tsp sugar; 1 tbs vinegar (ideally red wine); 1 small courgette trimmed; 1 medium leek trimmed of roots and most of the green top; 150g/1 pack – mini mozzarella balls drained; 15 dried and pitted black olives; Small handful of chopped basil; 1 tsp dried oregano; 2 tbs mayonnaise; 1 tbs cream or milk; Olive oil; Salt and pepper

www.whatdadcooked.com

You can literally put anything on this vegetarian puff pastry pizza, courgette, tomatoes, leek, peppers, rocket, whatever you've got, pop it in the oven.

View full recipe on www.whatdadcooked.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.

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Ingredients

500g ready-made all-butter puff pastry
Flour for rolling pastry
40 oven dried and roasted cherry tomatoes. See tip. Or 20 fresh cherry tomatoes.
1 large red onion
1 tsp sugar
1 tbs vinegar (ideally red wine)
1 small courgette trimmed
1 medium leek trimmed of roots and most of the green top
150g/1 pack – mini mozzarella balls drained
15 dried and pitted black olives
Small handful of chopped basil
1 tsp dried oregano
2 tbs mayonnaise
1 tbs cream or milk
Olive oil
Salt and pepper