White Fish Fillets with a Parmesan Crust - Recipe | Bonapeti.com
Tender white fish with a parmesan crust - crispy and appetizing! All you need is a garnish. Enjoy the white fish fillets with a parmesan crust from a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- white fish fillets - 1.3 lb (600 g)
- breadcrumbs - 3.5 oz (100 g)
- parmesan - 4 tbsp.
- chopped parsley - 3 tbsp.
- juice - 1 lemon
- salt
- black pepper
- oil - 1 tbsp.
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