Crispy Parmesan-Encrusted White Fish - Hatteras Seafoods Retail & Jeffrey's Seafood Wholesale
Make crispy, oven-baked Parmesan-encrusted white fish in under 30 minutes. Perfect for grouper, snapper, sea bass, or salmon—fresh from Hatteras Seafoods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hatteras-seafoods.com.
Ingredients
- (1½ pounds) White fish fillets, bones removed
- (1 cup) Finely grated Parmesan & Asiago cheese blend
- (½ cup) Italian-style panko breadcrumbs
- (2 Tbsp) Freshly squeezed lemon juice
- (1 tsp) Garlic powder
- (1 tsp) Dried Oregano
- (½ tsp) Salt
- (¼ tsp) Black Pepper
- (2 Tbsp) Fresh parsley, finely chopped (for garnish)
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