Broad Bean Bruschetta: Broad Bean & Ricotta Bruschetta Recipe
Bruschetta is a delicious slice of toasted Italian bread topped with something seasonal; tender young broad beans are perfect in spring.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 300g fresh young broad beans
- ¼ cup extra virgin olive oil, plus extra for drizzling
- 6 small basil leaves
- 4 slices rustic bread
- 2 cloves garlic, peeled and bruised
- 100g ricotta (optional)
- 1 lemon
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