Ponzu Sauce Recipe - Plant-Based Vegan Recipe
Ponzu sauce is a Japanese condiment. Used as a dip, this citrus-based sauce can be used with vegetables or as a flavoring for stir-fry or noodle dishes.
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Cooking tools:
- Citrus press
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- Zest and juice of 2 lemons
- Zest and juice of 2 limes
- ¼ cup brown rice vinegar
- ¾ cup low-sodium soy sauce
- ¼ cup sake
- ¼ cup date molasses or brown rice syrup
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