A Recipe for Ponzu, a Japanese Soy-and-Citrus Sauce Will Take Your Grilled Vegetables to The Next Le
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Cooking tools:
- Grill
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Spoon
Ingredients
- 1 1/2 tbsp dry sake
- 2 tsp mirin (or honey)
- 1/4 c soy sauce
- 2 tbsp citrus juice (use whatever you have handy: orange, lemon, lime)
- 2 tbsp water
- 2 tbsp rice wine vinegar
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