Vegan Coconut Curry with Asian Style Marinated Pieces
Get inspired by the rich cuisine of Asia and cook the Vegan Coconut Curry with Garden Gourmet Asian Style Marinated Pieces with coconut milk!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardengourmet.com.
Ingredients
- 160 grams Garden Gourmet Sensational Marinated Pieces Asian Style (160g)
- 1 small cauliflower
- 1 shallot
- 200 g fresh spinach
- 3 generous tbsp madras curry powder
- 1 tbsp tomato paste
- 1 can diced tomatoes (400 ml)
- 1 can coconut milk (400ml)
- salt and pepper
- quinoa (or rice) to serve
- olive oil for frying
- coriander and red pepper to garnish (optional)
More Like This
Asian-Inspired Vegan Coconut Soup: Recipes by our chefs
recipe.polente.de
Vegan Thai Coconut Curry: A Plant-Based Delight
seesanthaicuisine.com
Vegan Coconut Curry Recipe
snapcalorie.com
Vegetarian Coconut Curry | Australia
au.lkk.com
Vegan Coconut Curry Recipe | Give Me Cookie
givemecookie.com
Coconut Curry Sauce | Veggums
veggums.com
Vegan Thai Coconut Curry Stew - Chopped
chopped.com
INDIAN-STYLE COCONUT FISH CURRY | SA Garden and Home
gardenandhome.co.za