Vegetarian Coconut Curry | Australia
Vegetarian Coconut Curry with Lee Kum Kee Ready Sauce. Easy to make, flavorful, and perfect for dinner. Enjoy with rice!
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Ingredients
- 1 pack Lee Kum Kee Ready Sauce for Coconut Curry Vegetables
- 1 tbsp Vegetable oil
- 1 Small Brown onion, chopped
- 150g Butternut pumpkin, cubed
- 1 Red chilli, sliced
- 150g Cauliflower florets
- 125ml Coconut milk (optional)
- 2 tbsp Fresh lime juice, plus lime wedges for serving
- Salt and pepper to taste
- 30g Fresh coriander for serving
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