Pumpkin Pie | Recipe Binder

Ingredients

• A pie dough
• 2 cups baked pumpkin or winter squash (cut in half crosswise, seeds & strings removed, and baked shell side up in a 325 degree F oven until tender, about 1 hour)
• 1 1/2 cups heavy cream
• 1/4 cup brown sugar
• 1/2 cup white sugar
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp ginger
• 1/4 tsp nutmeg (allspice)
• 1/4 tsp cloves
• 2 slightly beaten eggs
• For topping:
• 2 cups heavy cream, whipped with
• 1 Tbsp white sugar and
• 2 tsp bourbon