Pumpkin Pie Recipe

Ingredients

• 250 g Plain Flour
• 125 g Butter (Unsalted, cold, cut into small cubes)
• 1/2 tsp Salt
• 1 tbsp Sugar
• 4-6 tbsp Water (Ice cold)
• 400 g Pumpkin Puree (Canned)
• 200 g Sugar
• 2 Eggs
• 200 ml Double Cream
• 1 tsp Cinnamon Powder
• 1/2 tsp Nutmeg Powder
• 1/2 tsp Ginger Powder
• 1/4 tsp Cloves
• Whipped Cream
• Ground Cinnamon (For garnish)