Three Cheese Sweet Potato Gratin - Caroline Barty
Three Cheese Sweet Potato Gratin uses odds and ends from the fridge, making it a versatile and delicious way to clear out your pantry! Serves 4-6.
Ingredients
- ½ tablespoon oil
- 130g cubed pancetta
- 600g sweet potatoes, scrubbed
- Butter for greasing
- 2 garlic cloves, peeled and crushed
- 1 teaspoon finely chopped rosemary
- 50g Cheddar cheese or Lincolnshire Poacher, grated
- 75g Stilton, Stichelton (or similar blue cheese) crumbled
- 100g Camembert, cubed
- 500ml double cream
- 100ml whole milk
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