Two Potato, Three Canadian Cheese Gratin - Restaurant Association of Nova Scotia

Ingredients

• 6 strips bacon, cut into ½-inch (1 cm) pieces
• 1 tbsp (15 mL) butter
• 2 cloves garlic, minced
• 2 cups (500 mL) thinly sliced leeks, white and light green parts only
• 1 tsp (5 mL) dried thyme leaves
• 2 tbsp (30 mL) grainy Dijon mustard
• 1-½ cups (375 mL) 35% whipping cream
• 1 lb (500 g) each, sweet potatoes and yellow fleshed potatoes
• ½ cup (125 mL) each, freshly grated Canadian Parmesan, Asiago and Gouda cheese
• 2 tbsp (30 mL) finely chopped chives