These vegan or vegetarian tacos are so easy to make.

Ingredients

• 2 bell peppers (multicolored, cleaned and sliced lengthwise)
• 1 jalapeno pepper (cleaned and sliced (optional))
• 2 white onions (sliced)
• 1 zucchini (cut in half lengthwise and sliced)
• 8 ounces mushrooms (sliced)
• 3 cloves garlic (chopped)
• 2 tablespoons olive oil
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• salt and pepper to taste, or Herbamare seasoning to taste
• 1/3 cup fresh parsley (chopped)
• 1/4 cup fresh thyme (chopped)
• 8 small tortillas (wheat, gluten free corn tortillas or low carb)
• 1 lime (sliced into wedges)
• 1/2 cup salsa
• sour cream or a vegan version (optional)