Vanilla Cheesecake Foam
This vanilla cheesecake foam is an exciting way to create a light, fluffy dessert using your whipped cream dispenser that requires no baking and minimal effort. It has all the taste of a delicious...
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Cooking tools:
- Whipped cream dispenser
- Cream charger
- Stand mixer
- Fine-mesh sieve
- Ramekin
- Kitchen scale
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 225g (8oz) cream cheese
- 100ml (1/4 cup) water
- 1/2 tbsp vanilla extract
- 50g (1/4 cup) caster sugar
- 50g (3 heaped tbsp) vanilla yogurt
- 1 tbsp clear honey (optional) – see notes
- 150g (1 1/2 cups) ginger biscuits (or Graham crackers), crushed
- Fresh raspberries to serve
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