Very Vanilla Cheesecake
A rich, creamy filling over a graham crust, baked in a water bath so the top stays smooth. This vanilla cheesecake cuts into twelve clean slices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frugalgastronomy.com.
Cooking tools:
- Springform pan
- Roasting pan
- Hand mixer
- Stand mixer
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Chef's knife
- Refrigerator
Ingredients
- 1 1/2 cups graham cracker crumbs or nilla wafer crumbs
- Pinch salt
- Pinch cinnamon
- 3 tablespoons sugar
- 1 teaspoon vanilla powder
- 1/3 cup unsalted butter
- 4 blocks cream cheese (8 oz each)
- 1 cup vanilla sugar or caster sugar
- 3/4 cup sour cream or plain yogurt
- 4 large eggs
- 1 egg yolk
- 1 tablespoon vanilla paste
- 1 tablespoon vanilla extract
- 1/8 teaspoon salt
- 1/4 cup all-purpose flour
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