Tiramisù - Fresh-Pressed Olive Oil
Though tiramisù originated in Italy in the late 1960s, it didn’t take long for it to gain a legion of fans in Oz, especially in Sydney, where it’s said to have
Ingredients
- 2 cups freshly made decaf coffee, preferably espresso strength
- 2 cups chilled heavy cream
- 1/2 cup powdered sugar
- 16 ounces mascarpone, at room temperature
- 3 tablespoons extra virgin olive oil
- About 24 ladyfingers
- 2 ounces coarsely chopped dark chocolate
- 3 tablespoons unsweetened cocoa powder
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