Matcha Edamame Puree

Name: Matcha Edamame Puree
Total time: 10 min
Ingredients: 1/2 cup shelled, frozen edamame beans; 1/2 cup boiling water; 1 tsp miso paste; 1 tsp matcha powder; 100g tofu; 1 tsp toasted sesame oil; 1 tsp soy sauce or tamari; 1 handful baby spinach leaves; 1 small bunch fresh coriander (leaves and stalks); 1 thumb fresh ginger, skin removed and chopped into chunks

bariatricbites.co.uk

Matcha Edamame Puree Recipe

View full recipe on bariatricbites.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bariatricbites.co.uk.

Share this recipe:

Cooking tools: