Edamame Masala Maggi
Spice up your Maggi with a twist! Try Edamame Masala Maggi for a delicious fusion of hearty edamame beans and bold Indian spices, creating the perfect comfort food in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maindish.in.
Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- Frozen edamame beans 30-50g
- Maggi noodles (we used Maggi noodles this time)1 piece
- Marukome white miso paste 1 teaspoon
- Butter 1 piece
- Water 250ml
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