One-Pot Rice & Bean Baked Eggs - American Egg Board
Quick, easy, and flavorful—this dish shines on busy weeknights with guacamole and shredded Monterey Jack for a delicious twist. Easy clean-up guaranteed!
Ingredients
- olive oil
- medium onion, chopped
- jalapeño pepper, seeded and diced
- garlic cloves, minced
- ground cumin
- dried thyme
- chili powder
- each salt and pepper
- canned black beans, rinsed and drained
- corn kernels
- diced tomatoes
- cooked long-grain brown rice
- EGGS
- chopped fresh parsley or cilantro
- fat-free sour cream
- lime zest
- lime juice
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