Recipe: <!-- -->Vegan Matcha Pancakes<!-- -->
Skip traditional maple syrup and instead top these tender, tangy green tea and flaxseed pancakes with a squeeze of fresh lemon juice and a generous dusting of powdered sugar.
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Ingredients
- 2 tablespoons flaxseed meal
- 2 tablespoons lemon juice, plus more for serving
- 1 cup whole wheat pastry flour
- 1 tablespoon matcha powder
- 1 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 3/4 cup unsweetened plain almondmilk
- 1 tablespoon agave nectar
- 1 tablespoon canola oil, plus more for the pan
- Powdered sugar for serving
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