Healthy Vegan Matcha Pancakes - Healthy World Cuisine
Healthy Vegan Matcha Pancakes are fluffy, gluten free, high in anti-oxidant green tea and topped with coconut whipped cream and berries.
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Cooking tools:
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Skillet
- Griddle
- Ladle
- Spatula
- Spray oil
- Coconut oil
- Stove
- Plate
- Whisk
- Cutting board
- Chef's knife
- Kitchen scale
Ingredients
- 1 1/2 cups gluten free flour blend
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 tablespoons Vanilla Matcha Organic Green Tea (by Fraser Tea )
- 1 tablespoon flax seeds (ground)
- 3 tablespoons water
- 10 ounces almond milk ((or dairy of choice))
- Whipped coconut cream (optional)
- Berries (optional)
- Maple syrup (optional)
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