Presto Pesto — Three Many Cooks
Presto Pesto from Three Many Cooks | A quick, versatile pesto recipe that lasts all week and pairs well with pizza and celery sticks.
Ingredients
- 2 large garlic cloves
- ¼ cup pine nuts
- 2 cups packed basil leaves
- ½ cup extra-virgin olive oil
- ¼ cup coarsely grated Parmesan
- Generous pinch salt and a couple of grinds of ground black pepper
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