Pesto 2 ways - Salute
Pesto is great to put together as a quick meal. Think of a simple al dente pasta with pesto. Great for teenagers too.
Ingredients
- ⅓ cup raw pine nuts if making classic basil pesto, or walnuts if making parsley pesto.
- 2 cups packed fresh basil leaves or parsley.
- ¼ cup grated Parmesan cheese or pecorino for the parsley pesto.
- 1 tablespoon lemon juice.
- 2 cloves garlic, roughly chopped.
- ½ teaspoon fine sea salt.
- ½ cup extra-virgin olive oil.
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