Brownies | Lurpak®
Brownies Method Preheat the oven to 170C/150C fan/gas mark 3. Melt Lurpak® butter and 100 g of sugar in a saucepan at low heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Ingredients
- 200 g Lurpak® Unsalted Butter
- or 200 g Lurpak® Slightly Salted Butter
- 300 g granulated sugar
- 2 medium free range eggs
- 1 medium free range egg yolk
- 120 g plain flour, sieved
- 50 g cocoa powder
- ½ tsp baking powder
- ½ tsp salt
- 150 g pecans, roughly chopped
- 150 g chocolate, roughly chopped
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