Turmeric Roasted Cauliflower with Pistachio Pesto & Tart Cherries | American Pistachio Growers

Ingredients

• 1 large head of cauliflower, blanched in salted boiling water for 4 minutes, then removed and set aside to dry
• 4 TBSP extra virgin olive oil
• 2 tsp ground turmeric
• Sea salt and pepper to taste
• 2 cups cilantro
• 4 TBSP roasted, unsalted pistachios
• 2 scallions diced, greens and whites
• 1 small jalapeno pepper, seeds removed, minced
• Juice and zest of 1 lime
• 1 clove garlic, grated or pressed
• 1 cup extra virgin olive oil
• Salt and pepper to taste
• ½ cup dried tart cherries, roughly chopped
• ½ cup mixed mint and cilantro to garnish