Ham Potato and Leek Soup - escamil - Hugo deployed website

Name: Ham Potato and Leek Soup - escamil - Hugo deployed website
Ingredients: 2 Tbsp unsalted butter; 1 large or 2 small leeks to make 4 cups thinly sliced leeks, white and light green parts only (see How to Clean Leeks); 4 cups chicken broth; 2 large russet potatoes (about 1 pound), peeled, cut into 1/2 inch pieces; 1/2 teaspoon ground white pepper; 2 cups ham, diced; 1/4 to 1/2 cup cream, half and half, or chicken stock; Salt to taste; 3 Tbsp fresh parsley, chives or dill, chopped

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Ingredients

2 Tbsp unsalted butter
1 large or 2 small leeks to make 4 cups thinly sliced leeks, white and light green parts only (see How to Clean Leeks)
4 cups chicken broth
2 large russet potatoes (about 1 pound), peeled, cut into 1/2 inch pieces
1/2 teaspoon ground white pepper
2 cups ham, diced
1/4 to 1/2 cup cream, half and half, or chicken stock
Salt to taste
3 Tbsp fresh parsley, chives or dill, chopped