Potato, Leek and Ham Hock Soup – Cannings Butchers

Name: Potato, Leek and Ham Hock Soup – Cannings Butchers
Ingredients: 1 Free Range Ham Hock; 6 cups of Free Range Chicken Bone Broth or stock; 850g potatoes (about 4 cups); 2 leeks (white part only); 1 cup cream 1 brown onion; 2 cloves garlic; 1 tbsp butter; 2 bay leaves; A few sprigs of fresh thyme; Black pepper (to taste); Salt (to taste - ham hocks can be quite salty so you may not need much, if any)

canningsbutchers.com.au

Thoroughly wash leeks, then chop finely. Dice the brown onion, and crush the garlic. Add all of these to a pan with butter. Pick thyme leaves and sprinkle over.

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