Chili Garlic Noodles | Mains

Name: Chili Garlic Noodles | Mains
Ingredients: 2 green onions; 10-15 garlic cloves; 1/2 tsp (2g) ginger; 2 baby bok choy; 7 oz (200g) Taiwanese knife-sliced noodles (or udon, spaghetti, rice noodles, etc.); 3 tbsp neutral-tasting oil; 7 oz (200g) ground pork (or chicken, beef, tofu, etc.); Black pepper, to taste; Generous pinch of toasted sesame seeds, to garnish; 2-3 tbsp Korean chili pepper flakes (gochugaru); 1 tbsp sugar; 2 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp Shaoxing wine (or mirin, dry sherry, water, etc.); Spicy chili crisp; Chinese black vinegar

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Ingredients

2 green onions
10-15 garlic cloves
1/2 tsp (2g) ginger
2 baby bok choy
7 oz (200g) Taiwanese knife-sliced noodles (or udon, spaghetti, rice noodles, etc.)
3 tbsp neutral-tasting oil
7 oz (200g) ground pork (or chicken, beef, tofu, etc.)
Black pepper, to taste
Generous pinch of toasted sesame seeds, to garnish
2-3 tbsp Korean chili pepper flakes (gochugaru)
1 tbsp sugar
2 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp Shaoxing wine (or mirin, dry sherry, water, etc.)
Spicy chili crisp
Chinese black vinegar