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Sophisticated avocado toast with rosemary syrup glaze for a flavorful breakfast. Perfect for 6, takes 4 hours 50 minutes. Try our KitchenAid K400 Blender for the best results!

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Ingredients

  • KitchenAid K400 Blender
  • Two 12-cup nonstick muffin pans
  • Citrus zester
  • Rubber spatula
  • 1 cup whole raw almonds
  • 1½ tbsp fresh rosemary (stems removed)
  • 1 cup all purpose flour
  • 1½ cups whole milk ricotta cheese (room temperature)

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