Peanut Butter Jelly Time!

Peanut Butter Jelly Time!

impactmagazine.ca

Raspberry Chia jam adds a fruity burst to old-time treat.

View full recipe on impactmagazine.ca

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Cooking tools:

  • Saucepan
  • Potato masher
  • Mixing bowl
  • Baking sheet
  • Cupcake liner
  • Muffin tin
  • Freezer
  • Refrigerator
  • Measuring spoon
  • Measuring cup
  • Stove
  • Spoon

Ingredients

  • 1 cup fresh or frozen raspberries (or any berries you’d like)
  • 1 Tbsp. pure maple syrup or honey
  • 3 Tbsp. water
  • 1 heaped Tbsp. chia seeds
  • ⅔ cup smooth peanut butter
  • ½ cup melted coconut oil
  • 2 Tbsp. maple syrup

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