Chicken Karhai recipe by Rehana Parak
Chicken Karhai recipe by Rehana Parak posted on 14 Sep 2020 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Chicken recipes category
Keywords
- chicken
- halaal
- karhai
- parak
- recipe
- rehana
Ingredients
- Chicken 1 kg – (karahi cut 12-14 pcs)
- Ginger Garlic paste 1.5 tablespoon
- Yogurt 2 to 3 tablespoon
- Tomatoes with out skin 500 gms
- Green chillies sliced 2-3 big
- Salt to taste
- Crushed black pepper 1.5 teaspoon
- Coriander powder 1 tablespoon
- Cumin powder 1 teaspoon
- Turmeric powder ¼ teaspoon
- Crushed red chillies 1 teaspoon
- Red chilli powder 1 teaspoon
- Green chillies 3-4
- Oil ½ cup
- Coriander leaves for garnishing
- Julienne cut ginger for garnishing
- Slit open green chillies for garnishing
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