Chicken Karahi recipe by Ruhana Ebrahim

Ingredients

• 1kg chicken fillet (big cubes)
• 2 large onions (sliced)
• 1 teaspoon onion (kulunji) seeds
• 2 bay leaves
• 2 star anise
• 1 teaspoon ginger garlic masala
• 1 teaspoon gharam masala
• 1 teaspoon chilli powder
• 1 teaspoon dhana Jeeru (Cumin) powder
• ¼ teaspoon turmeric
• 1 teaspoon salt
• 3 large tomatoes
• ½ cup plain smooth yoghurt
• 1 small sachet tomato paste
• Fresh coriander
• 2 cups cake flour
• ½ - 1 teaspoon salt
• 4 teaspoon baking powder
• 4 tablespoon oil