Wild West Chicken Chowder Recipe
This tasty dinner chowder has it all- chicken, corn and Old El Paso® Green Chiles blended in an easy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Stove
- Stockpot
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Wooden spoon
- Can opener
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons oil
- 1 cup chopped onions
- 1 cup chopped red bell pepper
- 2 boneless skinless chicken breast halves, cut into bite-sized pieces
- 1 cup Progresso™ chicken broth (from 32 oz carton)
- 1 cup milk
- 1 can (16 oz) sweet potatoes in syrup, drained, rinsed and coarsely chopped
- 1 pkg (9 oz) frozen corn
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 packet (1 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
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