Creamy Southwest Chicken and Corn Chowder Recipe
Southwest flavors in an easy corn and potato chowder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Whisk
- Ladle
- Mixing bowl
Ingredients
- 1 bag (24 oz)frozen corn & butter sauce
- 1 bag (19 oz) Value Size frozen roasted potatoes with garlic & herb sauce
- 1 tablespoon vegetable oil
- 1 medium onion, chopped (1/2 cup)
- 1 cup Progresso™ chicken broth (from 32-oz carton)
- 2 cups shredded cooked chicken
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 can (12 oz) evaporated milk
- Sour cream
- Chopped green onions
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